red wine's better?!?!?!?

Ok, I could've sworn that white wine was lower-carb. But apparently it varies a lot. And in fact "dry red" is the lowest, at half a gram per glass. I'm not even sure what I drank yesterday, but I'm going to guess all the wine added up to somewhere in the 10-20 gram range (of carbs). So I've probably had no more than 25-30 in 36 hours. That should keep me on track...